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Sunday, May 16, 2010

From mud pies to Fudge Pie

Thank goodness we are finally having some pretty weather!  This week we stayed outside as much as possible!  Campbell is a happy camper in the great oudoors.  She especially enjoys playing in the dirt!



Campbell had to drag all this out just to make sure that Adeline had enough toys, bibs, clothes, etc.  Oh! And a tiolet just in case!


Easy Fudge Pie



Ingredients:
  • 1 stick of butter (melted)
  • 2 eggs
  • 1 cup of sugar
  • 1/2 of flour
  • 1 tsp. vanilla
  • 2 TB cocoa powder (I used Hershey's Special Dark Chocolate)
  • 1 preprared pastry pie crust
1.  Mix butter, eggs, sugar, flour vanilla and cocoa powder until evenly combined.
2.  Pour batter into prepared pie crust.
3.  Bake at 350 degrees for 30-35 minutes, or until toothepick inserted into middle comes out clean.

Note:  This recipes doubles really well!  Great to take to a friend or church event!


Served warm with ice cream..yummy!

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