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Wednesday, August 25, 2010

BEST Ever Chocolate Chip Cookies

If you are looking for a big, chewy melt in your mouth cookie, you got to try this one.  Believe me, they are good.

If you don't believe me, just ask Campbell.


Okay, so here the recipe.

Ingredients:
  • 1 and 1/2 stick of butter
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg plus 1 egg yolk
  • 1 tablespoon vanilla extract
  • 2 cups flour
  • 1/2 tsp. baking soda
  • 1/2 tsp salt
  • 2 cups Hershey's Special Dark Chocolate Chips (or semi-sweet chips)
  1. Melt butter, then add sugars and mix until well blended.  Add egg, egg yolk, and vanilla, making sure not to beat too much.
  2. Sift together flour, baking soda and salt.  Add flour mixture to egg and butter mixture and mix well. Stir in chocolate chips.
  3. Preheat oven to 325 degrees, set cookie dough in fridge while oven pre-heats.  (This well help the dough be easer it work with)
  4. Scoop dough into 1/4 cup and transfer to cookie sheet.  There is no need to grease pan.
  5. Bake for about 15-17 minutes, or until edges of cookies turn brown.  (The center may apppear to be undone)
  6. Let cookies set on sheet for 10-15 minutes. (If you can stand it that long!)

As for glimpes of the life of a two year old and 9 month old,  these are some sights you may catch at our house.

This is how I found Campbell after she was supposed to be napping.

It does not take them long to collect a passle of toys in their tent.



This is my mischevious one.


Hanging out in the back of Grandpa's truck


And I can't belive how much my little precious is growing! She loves to eat!

And she loves her alone time with Mommy while Campbell is at school.


Well we are having great week enjoying some of this "cooler" weather.  Campbell LOVES school, she asks to go all the time.  So far she has not had any "worms" in her apple!  But we'll see how long that lasts...
Hope you have a wonderful rest of the week.
Bye-bye for now!

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