Sissy came and went...so we made Cinnamon Bun Bars!

Well this Sunday marks the start of our "new year" at Church, so I decided it would be nice to have a baked treat for our Sunday School class.  I found this great recipe in a Betty Crocker magazine, but here is a link to the recipe online.
http://www.bettycrocker.com/recipes/cinnamon-bun-bars/b64ffc29-891d-493b-84cf-a330aff19697
It is super moist and very sweet.  Anti-nut eaters can omit the pecans.

Ingredients:

• 1 box Betty Crocker Super Moist Butter Recipe Yellow Cake mix
• 1/2 butter, softened
• 2 tablespoons milk
• 2 eggs
• 3/4 cup brown sugar
• 1/3 cup caramel topping
• 1/3 butter, melted
• 3/4 cup chopped pecans
• 1 teaspoon cinnamon

1.  Heat oven to 350 degrees.  Spray 13x9 inch pan with cooking spray.
2.  In large bowl, beat cake mix, softened butter, milk and eggs with mixer on medium speed for about 1 minute.  Spread evenly in evenly in pan.
3.  In medium bowl, mix brown sugar, caramel topping, melted butter, pecan and cinnamon.  Drop by spoonfuls on rop of batter and spread evem;y.
4.  Bake about 25 minutes or until topping is deep golden brown and slighlty puffed throughout.  Cool completely, about 1 hour.  Store covered.

Also, Sissy came for a visit this weekend.  We had a blast and were sad to see her go.

 Campbell says... "Warrr Eagle!"

 These two love each other, can you tell?

 I love my sweet girls too!

Hope everyone has a wonderful Labor Day Weekend!